By Katie Ruth Davies


Khachapuri is a traditional Georgian dish of bread filled with cheese, best eaten while hot and fresh out of the oven. There are several types of Khachapuri in Georgian cuisine from different ...

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The US' Huffington Post have published yet another article on Georgia. The article, entitled "Georgia, A Travel Gem Even The Jaded Will Love" is somewhat of an ode to Georgian food and wine, which is up and coming in US restaurant...

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Exclusive Interview

Last Friday, guests were invited to Stamba Hotel to celebrate the opening of the Tbilisi branch of the famous and much-loved Lily Vanilli café. Surrounded by the sweet fruity and chocolaty creations of found...

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