El Barco is a cozy, family-run restaurant in Zugdidi, a town in western Georgia. 

The interior is warm and welcoming, with lots of wood accents. They have a large bar and have a focus on wine and spirits, pairing them with creative food, including regional Megrelian specialities. Try the gebzhalia, a Megrelian dish of cheese in spiced yogurt sauce, or the apple strudel if you've got a sweet tooth. 

They often run trainings and cooking classes for tour groups. El Barco is one of western's Georgia's best restaurants, definitely worth a visit next time you're in the area!