The diversity of Georgian gastronomy has been impressing locals and foreigners for years. The country is also distinguished for it unique sorts of cheese.
Tenili cheese, most often made in the regions of Samtskhe-Javakheti and ...
REVIEW
A few years ago, Tbilisi had the reputation as a rather unfriendly place for vegetarians and vegans. But in the last few years, more and more vegetarian places are opening, adding to the diversity of the Georgia...
Hot, buttery bread with a salty cheese center, soft dumplings filled with herby soup, slow-roasted chicken with creamy garlic sauce, spiced beans cooked in a clay pot – Georgia is known around the world for its delicious and varie...
After the hot summer season, loaded with a multiplicity of entertaining events, Tbilisi is stepping into autumn with yet another wonderful festival, especially exciting for food enthusiasts.
At the two-day event, taking place o...
Along with a fascinating centuries-long history and a wide range of cultural sights to see countrywide, gastronomy is among the features that also puts Georgia among the must-visit destinations for tens of thousands of travelers f...
One of the best features of Tbilisi is the Mtkvari River that runs through its center. On a hot summer day, walking near the greenish brown water can be refreshing as you catch a slight breeze, and in the colder months, t...
Where better to escape the heat with a wine or iced coffee than a shady terrace hidden in the depths of a blooming garden or on a roof overlooking the city? Check out our top choices of cafes with terraces and make your next lunch...
Tbilisi in the summer is hot. While many locals like to escape the city in July and August into the surrounding mountains or flock to the Black Sea beaches, for those who stay in Tbilisi, temperatures can soar into the hi...
By Amy Jones
Dingy taverns with animal skins hanging on the wall and restaurants with dilapidated interiors are firmly becoming a thing of the past in Tbilisi. Over the past years, a new string of restaurants has opened with st...
REVIEW
Puri Guliani is the first unique concept Georgian Sakhabazo (bakery) to appear on the Georgian market: a new, and interesting gastronomic space.
A heart-warming space for any gathering, Puri Guliani is a distinct food...
Gastronomy and tourism are very closely linked and having good gastronomic traditions, something which Georgia can clearly boast, plays a significant role in tourism development. Now, through the Gault&Millau Georgia guide, the wo...
Georgia: Your glass will be kept full of the best wine (indeed, Georgia has an 8000-year-old winemaking history!) and your plate loaded with a West-meets-East blend of cheeses, spices, herbs, meat and delicious organic vegetables ...