In a September 27 article in Conde Nast Traveller, author Erin Florio advised readers what to eat and drink in Georgia according to London’s Yotam Ottolenghi, an Israeli-British chef, restaurant owner and author of several cookboo...

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On September 14, Giorgi Kvirikashvili, Prime Minister of Georgia, officially opened the 'Georgia- Cradle of Wine' exhibition at 'La Cité du Vin', the Center of Wine Civilization in Bordeaux, France. Other Georgian government offic...

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Grab your drinking horn and learn about this fascinating region!

By Hannah Walhout

When you arrive at passport control in the Tbilisi airport, a border agent checks your documents, gives you a once-over, and hands you a bott...

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Maya Sidamonidze, Owner of The Terrace Restaurant and Hotel


If you prefer wine over cocktails, the best place to visit is g.Vino in Old Tbilisi, which offers a wide variety of Georgian natural bio-artisan wines produc...

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