“The greatest gastronomic secret has been let out of the bag,” writes CNN as the media company goes in detail to praise Georgian cuisine that is finally getting the acknowledgment it deserves.

“Georgian food and wine, long revered for its individuality, exoticness, and delectability, is now finding its rightful place on tables around the world,” reads the article.

The CNN food report describes six Georgian must-taste dishes: Khinkali, Khachapuri, Mtsvadi, Shkmeruli, Kharcho with Ghomi, and Chakapuli. While the article gives the background information on the food and Georgian traditions of cooking them, it also suggests the readers the best places in Tbilisi to eat the masterpieces of Georgian cuisine.

Read the full article here.

By Nini Dakhundaridze 

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